Bon appétit!

This is what I had for dinner last night with my grandparents and my grandmother’s younger sister. For starters we had beets, chèvre/goat cheese, pine nuts and some honey. Yum! The main course consisted of fillet of beef, potatoes (Hasselbacks), chanterelle sauce and salad; my favourite dish and no one makes it better than granny! D-E-L-I-C-I-O-U-S!

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